Pull apart Bread

Name: Pull apart Bread
Cuisine: Kenyan
Ingredients: 3 &1/2 cups plain flour; 1/4 cup Olive oil; 1 tsp salt(for the dough); 1 tsp Chopped finely garlic; 1 tbsp sugar(for the dough); 1 cup warm milk(for the dough); 1/2 cup 2 cheeses(mozzarella, cheddar); Crushed black pepper; 1 tsp red chilli flakes; Chopped parsely; 1 tbsp yeast(for the dough); tin Bread; 1 tsp dry oregano; 1/2 cup lukewarm water (for the dough)

Roopal Mandavia @cook_12228877

I has just seen this bread trending & had no idea how to go about it. I put on my thinking cap & wallah nailed it. First try & it was a hit in my family

Roopal Mandavia @cook_12228877

I has just seen this bread trending & had no idea how to go about it. I put on my thinking cap & wallah nailed it. First try & it was a hit in my family

Saved

Ingredients

3&1/2 cups plain flour
1/4 cupOlive oil
1 tspsalt(for the dough)
1 tspChopped finely garlic
1 tbspsugar(for the dough)
1 cupwarm milk(for the dough)
1/2 cup2 cheeses(mozzarella, cheddar)
Crushed black pepper
1 tspred chilli flakes
Chopped parsely
1 tbspyeast(for the dough)
tinBread
1 tspdry oregano
1/2 cuplukewarm water (for the dough)

Saved

Steps

1

Mix the yeast, sugar, water. Let this rest for 15 mins to activate.
2

Take the flour, add sugar 1/2tsp salt, oil. Mix well. Add the yeast mixture. Bind with milk. Let it rest for 1 & 1/2hour.
3

Prepare the mixture. Cheese, salt, pepper, chilli flakes, parsley.
4

Once the dough the risen well. Knock it. Take a small ball size & roll into a round
5

Put the filling of 1tbsp in the center of the disk. Put in a well greased bread pan. Like folding it in a semi circle
6

Continue with the rest by pushing till the tin fills up
7

Take olive oil, add chilli flakes, parsley, pepper, salt. Using a pastry brush, brush it all over
8

Let this rest for 30 mins till double in size.
9

Bake in a preheated oven @160 °c for 30 minutes. Till golden brown