Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: For paneer,; 200 gms paneer 1/2 tsp red chilli powder 1/4 tsp turmeric; to taste Salt according; 1 tbsp oil; For gravy,; Ginger green chilli paste; 2 onion paste; 3 tomatoes puree; 1 tbsp khas khas; 1 tbsp cashews; 2 tbsp milk; Ghee; Hing, garam masala; Jeera powder; Salt as per taste; 1 tbsp fresh cream

Munvi @munvi_kitchenette

Indore

Gravy loaded with richness of poppy seeds, cream ,cashews and milk
#ingredientpaneer
day5
17dec

Munvi @munvi_kitchenette

Indore

Gravy loaded with richness of poppy seeds, cream ,cashews and milk
#ingredientpaneer
day5
17dec

Saved

Ingredients

For paneer,
200 gmspaneer 1/2 tsp red chilli powder 1/4 tsp turmeric
to tasteSalt according
1 tbspoil
For gravy,
Ginger green chilli paste
2onion paste
3tomatoes puree
1 tbspkhas khas
1 tbspcashews
2 tbspmilk
Ghee
Hing, garam masala
Jeera powder
Salt as per taste
1 tbspfresh cream

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Steps

1

Add salt, chilli powder and turmeric to paneer and mix well. Heat oil on the nonstick tawa, and roast paneer over it
2
3
4

Soak khas khas and cashews in milk for around 20 minutes.
Till then, heat ghee in a pan and start cooking onion paste.
After few minutes, add ginger- green chillies paste.
Then add tomato puree and let it cook.
5

Grind the khas khas and cashews. Then add it's paste in the cooking gravy.
Add garam masala, hing, Salt and jeera powder and add 1/4 cup water. Let the gravy cook for some more minutes
6

Then add the cream. Mix well.
Add in the roasted paneer (together with the oil on the tawa, that will give beautiful colour to the gravy. Didn't add red chilli powder in gravy, as paneer and oil has it)
7

Give a good mix and serve hot with chopped coriander and sprinkle of kasoori methi

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Cooksnaps

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Munvi @munvi_kitchenette

on December 17, 2018 13:34

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.