Paneer Ghevar

Name: Paneer Ghevar
Cuisine: Indian
Ingredients: 50 gms paneer; 1 cup all purpose flour; 1 cup sugar; 2 tbsp pure ghee; 1/2 lemon juice; 1/2 tsp cardamom powder; 2 tbsp chopped pistachios; 3 cups ghee for frying; 3-4 ice cubes

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#ingredientpaneer

Cook With Neeru Gupta @cook_9019151

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Ingredients

50 gmspaneer
1 cupall purpose flour
1 cupsugar
2 tbsppure ghee
1/2lemon juice
1/2 tspcardamom powder
2 tbspchopped pistachios
3 cupsghee for frying
3-4ice cubes

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Steps

1

In a bowl add pure ghee and ice cubes. Beat it until creamy.
2

Remove the water from creamy texture.
3

Add all purpose flour and crumble well.
4

Grate the paneer in crumbled flour. Mix well.
5

Add ½ glass water and mix well make lump free batter.
6

Add lemon juice and mix well.
7

Fill the batter in a sauce bottle and cover with lid.
8

In a tall thick bottom pan add ghee and heat it up.
9

In a another pan add sugar, cardamom powder and water for sugar syrup.
10

Make a 1thread consistency.
11

Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
12

When the foam settles down pour another ⅛ batter in the center.
13

Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
14

When ghevar is nicely browned remove from ghee.
15

Spread sugar syrup on the ghevar with a spoon.
16

Garnish with chopped pistachios and enjoy it.