Nariyal chana dal vada

Name: Nariyal chana dal vada
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 cup soaked chana dal; 1 cup grated coconut; 1/2 tbsp ginger chilli paste; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tbsp chopped coriander leaves; 1/2 tsp cumin seeds (optional); to taste Salt; 1/2 tbsp chilli flakes; as needed Oil for dip frying

Bobly Rath @cook_241086

#Cookpadturns2
This yummy and crunchy vadas are perfect for evening snacks in rainy and winter season. I have done this without onion and garlic. You may try it also with onion and garlic.

Bobly Rath @cook_241086

#Cookpadturns2
This yummy and crunchy vadas are perfect for evening snacks in rainy and winter season. I have done this without onion and garlic. You may try it also with onion and garlic.

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Ingredients

8-10 minutes

4-5 servings

1.5 cupsoaked chana dal
1 cupgrated coconut
1/2 tbspginger chilli paste
1/2 tspturmeric powder
1/2 tspchilli powder
1 tbspchopped coriander leaves
1/2 tspcumin seeds (optional)
to tasteSalt
1/2 tbspchilli flakes
as neededOil for dip frying

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Steps

8-10 minutes

1

Soak the chana dal for approximately 2 hour.
2

Then grind chana dal with grated coconut.
3

Mix the remaining ingredients except oil with it.
4

Heat oil in a kadai and dip fry by making the batter in vada shapes in medium to low flame.
5

Switch off the flame and garnish with some chilli flakes,chopped coriander leaves and black salt and serve hot with any ketchup.

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Cooksnaps

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Bobly Rath @cook_241086

on December 17, 2018 15:17

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.