Moi Moi with Egg Sauce

Name: Moi Moi with Egg Sauce
Cuisine: Nigerian
Ingredients: 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish; 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish; 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs; 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs; 8 . Fresh tomatoes. 9. Onions; 8 . Fresh tomatoes. 9. Onions

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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#Abuja

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

1. Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
1. Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
4. Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
4. Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
8. Fresh tomatoes. 9. Onions
8. Fresh tomatoes. 9. Onions

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Steps

1

Soak, wash and peel the skin off the beans till clean.
2

Pour the beans into the blender, add the fresh pepper, Tatachi and blend
3

Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
4

Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
5

Check at intervals. Remove when properly cooked and serve
6
7

Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi
8

Pour the beans into the blender, add the fresh pepper, Tatachi and blend
9

Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
10

Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
11

Check at intervals. Remove when properly cooked and serve
12
13

Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi