Steps
- 1
Soak, wash and peel the skin off the beans till clean.
- 2
Pour the beans into the blender, add the fresh pepper, Tatachi and blend
- 3
Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
- 4
Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
- 5
Check at intervals. Remove when properly cooked and serve
- 6
- 7
Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi
- 8
Pour the beans into the blender, add the fresh pepper, Tatachi and blend
- 9
Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
- 10
Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
- 11
Check at intervals. Remove when properly cooked and serve
- 12
- 13
Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi
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