A wanke kaza a tsane ta, sai a fasa kwai a zuba Madara a kada su a cikin roba a ajje a gefe, sai a samu wani kwano a zuba flour, a saka salt, seasoning cubes, garlic powder, black pepper a juya sosai, sai a sa Kazar a cikin ruwan kwai a juya sosai sai a sa a cikin flour a coating da ita sai a soya cikin ruwan mai, Mai zafi. Shikenan.