Cut the side of the bread and apply curd on both sides of the bread

Mash the paneer and add baking powder, green chillies, coriander,salt and half of cornflour.

Mash bread slices and mix with paneer

In a bowl take the remaining cornflour and make a batter adding very little water.

Make small rolls with paneer mixture dip in corn water then roll in crushed seviyan and deep fry in hot oil till golden

Serve hot with chutney or any dip.