Chicken crispy

Name: Chicken crispy
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 4 tbsp Maida; 2 tbsp Cornflour; 1 tsp Zeera; 1 tsp crushed Ginger; 4 to 5 Garlic; 1/2 shreded Cabbage; 1 Capcicum; 2 tsp Shezwan sauce; 1 tsp Soya sauce; 1 tbsp Red chilli sauce; 1 tsp Vinegar; as needed Tomato sauce; 1 tbsp Cornflour; Tilli(sesame) optional

Sara Bm @cook_14277109

India

Chicken crispy

Sara Bm @cook_14277109

Saved

Ingredients

1/2 kgChicken
4 tbsp Maida
2 tbspCornflour
1 tspZeera
1 tsp crushedGinger
4 to 5 Garlic
1/2 shrededCabbage
1Capcicum
2 tspShezwan sauce
1 tspSoya sauce
1 tbspRed chilli sauce
1 tspVinegar
as neededTomato sauce
1 tbspCornflour
Tilli(sesame) optional

Saved

Steps

1

Take boneless chicken. Cut into pieces add 4 tbsp maida 2 tbsp corn flour add salt to taste mix it well Fry chicken till it become golden brown and take it a side
2

For gravy1 in a fry pan add oil add jeera chopped ginger and garlic and cut spring onion.cabbage.capsicum schezwan sauce.soya sauce red chilli sauce as need vinegar tomato sauce.
3

Take 1 tbsp corn flour in water and mix it well and add in fry pan after cooking this add chicken lastly add tilli if u want