Seasoned Pizza Dough

Name: Seasoned Pizza Dough
Cuisine: American
Ingredients: 2 2/3 Cups All Purpose Flour or Bread Flour (less chewy); 1 Tsp Salt; 1 Packet Instant Yeast; 2 Tsp Sugar; 1/2 Tsp Garlic Powder; 2 Tbsp Extra Virgin Olive Oil + extra; 3/4 Cup Warm Water (110° to 130°F)

Jay Kramer @cook_2841848

Kansas City

Easy, quick, homemade pizza dough, that NEEDS no special flours, but bread flour does improve the texture. This is a family favorite!

Jay Kramer @cook_2841848

Kansas City

Easy, quick, homemade pizza dough, that NEEDS no special flours, but bread flour does improve the texture. This is a family favorite!

Saved

Ingredients

about an hour

2 2/3 CupsAll Purpose Flour or Bread Flour (less chewy)
1 TspSalt
1 PacketInstant Yeast
2 TspSugar
1/2 TspGarlic Powder
2 TbspExtra Virgin Olive Oil + extra
3/4 CupWarm Water (110° to 130°F)

Saved

Steps

about an hour

1

Add dry ingredients to stand mixer with dough hook attachment. If preparing by hand, make well in center of ingredients in a large mixing bowl.
2

Add wet ingredients and mix until a smooth ball forms.
3

Oil the insides of a mixing bowl.
4

Form dough into a smooth ball and place into oiled bowl, covered.
5

Place dough in a warm dry place and allow to rise until doubled. About 30 minutes.
6

Use your hands to gently deflate the dough, then transfer it to a floured surface.
7

Roll/gently stretch dough out into about a 12" circle, larger for thinner crust, less for thicker.
8

Place on greased cookie sheet, brush with EVOO, and then top with your favorite toppings.
9

Bake at 425°F 10-15 minutes, or until toppings are golden brown.