Potato Pakoda In Onion Bowl

Name: Potato Pakoda In Onion Bowl
Cuisine: Indian
Ingredients: 3 boiled potato; 1 chopped onion; 1/2 tsp fennel seeds; 1/4 tsp turmeric powder; 1 tsp chat masala; 2 chopped green chilli; 1/2 tsp schezwan sauce; 1/2 tsp salt; 1/2 tsp red chilli powder; 2 tbsp chopped coriander leaves; 1 cup gram flour; 2 cup oil for deep frying

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#ingredientpotato

Cook With Neeru Gupta @cook_9019151

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Ingredients

3boiled potato
1chopped onion
1/2 tspfennel seeds
1/4 tspturmeric powder
1 tspchat masala
2chopped green chilli
1/2 tspschezwan sauce
1/2 tspsalt
1/2 tspred chilli powder
2 tbspchopped coriander leaves
1 cupgram flour
2 cupoil for deep frying

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Steps

1

Peel the onion. Cut into the center and take off the layer.
2

In a bowl add boiled and mashed potatoes, ¼ tsp salt, fennel seeds, chat masala, green chilli, schezwan sauce and green coriander mix well.
3

In a bowl add gram flour, ¼ tsp salt, turmeric powder, ½ tsp red chilli powder, 1tsp oil and water mix well and make lump free batter.
4

Fill the potato mixture into the onion bowls.
5

Coat with gram flour batter and deep fry until golden brown and crispy.
6

Serve hot with tomato ketchup and tea or coffee.