Boil the baby potato & peel them.

Heat oil in a pan.

Fry the potatoes until it becomes red.

Add bay leaves.

Add ginger garlic paste in it.

Add salt.

Add turmeric powder and chilli powder in it accordingly.

Add tomato puree & cook in low flame for 2 minutes.

When oil separates, add the potatoes in it.

Add some water from outside to cook.

When the gravy will be thick, add coriander leaves.

Turn off the gas & serve with rooti / puri/ paratha