Wendy's chocolate marshmallow fudge

Name: Wendy's chocolate marshmallow fudge
Cuisine: American
Ingredients: 300 g grated milk chocolate; 75 g grated dark chocolate; 300 g soft light brown sugar; 1 small tin evaporated milk (approx 125g); 70 g butter; 225 g small marshmallows; Handful or two of dried cranberries

Bellhorse @barbara2017

My sister-in-law makes the best fudge and this is her recipe. You can substitute white chocolate for the dark chocolate but use slightly less sugar to counter the extra sweetness. I added some dried cranberries for a festive treat. Grating the chocolate takes time but you can use a blender or food processor.

Bellhorse @barbara2017

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Ingredients

300 ggrated milk chocolate
75 ggrated dark chocolate
300 gsoft light brown sugar
1small tin evaporated milk (approx 125g)
70 gbutter
225 gsmall marshmallows
Handfulor two of dried cranberries

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Steps

1

Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate.
2

Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning.
3

Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray.
4

Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container.