Wendy's chocolate marshmallow fudge
My sister-in-law makes the best fudge and this is her recipe. You can substitute white chocolate for the dark chocolate but use slightly less sugar to counter the extra sweetness. I added some dried cranberries for a festive treat. Grating the chocolate takes time but you can use a blender or food processor.
Wendy's chocolate marshmallow fudge
My sister-in-law makes the best fudge and this is her recipe. You can substitute white chocolate for the dark chocolate but use slightly less sugar to counter the extra sweetness. I added some dried cranberries for a festive treat. Grating the chocolate takes time but you can use a blender or food processor.
Cooking Instructions
- 1
Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate.
- 2
Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning.
- 3
Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray.
- 4
Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container.
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