Matar tofu

Name: Matar tofu
Cuisine: Indian
Ingredients: 100 gm tofu; 1 cup green peas; 1/2 cup milk; 2 spoon malai; 1 spoon sugar; 1 spoon turmeric powder; 1/2 spoon Red chilli powder; 1 spoon coriander powder; Salt as per taste; 1 spoon garam masala; 2 green chilli chopped; As needed Fresh coriander leaves chopped for garnish; 3-4 spoon oil

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientpaneer

Tofu is a Soya paneer, good sauce of calcium and help to avoid osteoporosis (bone weakness). Low fat and cholesterol free..

#ingredientpaneer

Tofu is a Soya paneer, good sauce of calcium and help to avoid osteoporosis (bone weakness). Low fat and cholesterol free..

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientpaneer

Tofu is a Soya paneer, good sauce of calcium and help to avoid osteoporosis (bone weakness). Low fat and cholesterol free..

#ingredientpaneer

Tofu is a Soya paneer, good sauce of calcium and help to avoid osteoporosis (bone weakness). Low fat and cholesterol free..

Saved

Ingredients

100 gm tofu
1 cupgreen peas
1/2 cup milk
2 spoonmalai
1 spoonsugar
1 spoonturmeric powder
1/2 spoonRed chilli powder
1 spooncoriander powder
Salt as per taste
1 spoongaram masala
2green chilli chopped
As neededFresh coriander leaves chopped for garnish
3-4 spoonoil

Saved

Steps

1

Wash the tofu, cut the tofu in pieces and soak in water, boil the tofu in salted water for 3-5 minutes.. (tofu dose not fry) make a raw tofu.
2

Heat oil in a pan add chopped onion saute it till pink.
3

Now add turmeric powder, coriander powder, red chilli powder mix well, add tomatoes puree Cook for few minutes..
4

Now add milk mix it for 2 minutes... Add wash green peas, 1 spoon sugar, 2 spoon malai or salt mix well...
5

Add tofu (soya paneer) mix well add 1/2 glass water, cook with cover for 5 minutes on medium flame.. Turns off flame..
6

Add garam masala or chopped coriander leaves..
7

Serve with chapati..