Moong daal handvo

Name: Moong daal handvo
Cuisine: Indian
Ingredients: 3/4 cup green split (soaked) 1/4 cup water 3green chilli; 1/4 cup chopped carrot(any vegetables) 1/4 cup boil green pea; 1/4 cup chopped onion 1tbsp ginger garlic paste 2tbsp besan; 1/4 cup sooji 1/2 packet eno 1 tbsp Rai 1 tbsp seasmee seeds; to taste Salt

Tripti Gautam @TriptiGautam_2487

Agra

#bakes

Tripti Gautam @TriptiGautam_2487

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Ingredients

3/4 cupgreen split (soaked) 1/4 cup water 3green chilli
1/4 cupchopped carrot(any vegetables) 1/4 cup boil green pea
1/4 cupchopped onion 1tbsp ginger garlic paste 2tbsp besan
1/4 cupsooji 1/2 packet eno 1 tbsp Rai 1 tbsp seasmee seeds
to tasteSalt

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Steps

1

Take a mixer jar transfer green split add water,green chilli and Grind it coarsely after this transfer the mixture to a bowl.
2

Add vegetables,paste,besan, suji,pea,salt,onion and eno.mix it properly
3

Take a pane on medium flame add oil after 1/2 min.add Rai,til and after 1 min. Add the batter and set it with spoon properly and cover it 7-8 min.after 7-8 min..flip the handvo..after 8 min..handvo ready to both sides...