Pineapple cake

Name: Pineapple cake
Cuisine: Indian
Ingredients: 1 cup Maida; 3/4 cup Powdered sugar; 2 tsp Milk Powder; 2 tsp Fresh curd; 1/2 cup Refined oil; 1/4 cup Milk; 1 tbsp Baking Powder; 1/4 tbsp Baking Soda; 1 tbsp pineapple Essence

Tripti Gautam @TriptiGautam_2487

Agra

#bakes

Tripti Gautam @TriptiGautam_2487

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Ingredients

1 cupMaida
3/4 cupPowdered sugar
2 tspMilk Powder
2 tspFresh curd
1/2 cupRefined oil
1/4 cupMilk
1 tbspBaking Powder
1/4 tbspBaking Soda
1 tbsppineapple Essence

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Steps

1

Take a bowl add oil and sugar beat 15 min..continusaly add curd and beat till curd dissolved properly.
2

Add essence and all dry ingredients and mix it..add milk and mix it properly cut and fold methods.
3

Transfer the batter in cake tin and tab 2 times..set the tin to preheat microwave 180 degree,20 min...
4

After 20 min..now cake is ready and rest 1 hour....after this now decorate the cake non dairy whipping cream.