Nachos Chaat

Name: Nachos Chaat
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal flour; 1/2 cup chana dal flour; 1 cup Makka ka atta(corn flour); 1 glass lukewarm water; 1 tsp salt; oil for frying; 1 chopped tomato; 1 chopped onion; 1/4 chopped Capsicum; 1 tsp chopped coriander; 1 tsp lemon juice; 1/2 tsp chat masala

Monika Rastogi @monika_yati

Bangalore

#ingredientdal

Monika Rastogi @monika_yati

Saved

Ingredients

40 mins

4 servings

1/2 cupmoong dal flour
1/2 cupchana dal flour
1 cupMakka ka atta(corn flour)
1 glasslukewarm water
1 tspsalt
oil for frying
For Chaat
1chopped tomato
1chopped onion
1/4chopped Capsicum
1 tspchopped coriander
1 tsplemon juice
1/2 tspchat masala

Saved

Steps

40 mins

1

In a bowl mix all the flours, salt and slowly add the water and gently mix all the ingredients and Knead them to a soft dough.
2

Divide the dough into 3 balls.
3

Press the ball using hands then cover the dough ball using cling film or any other transparent plastic sheets, then roll it out using rolling pin into desired thickness.
4

Now we can cut it in desired shape using the cutters.
5

Make the holes in the triangles using the fork.
6

Deep fry all the prepare Triangles or nachos till they turn golden brown.
7

Repeat the process and prepare nachos of other 2 balls.
8

For preparing the nachos chaat...
9

In a plate, place the prepared nachos, now sprinkle all the chopped vegetables, coriander chat masala and lemon juice over nachos.
10

Delicious nachos Chaat is ready to be served. It tastes best with favourite dip or sauce