Moong Dal Open Stuff Puri

Name: Moong Dal Open Stuff Puri
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 tsp Caromseeds; 1/4 +1/2 tsp Cuminseeds; 1/4 +1/2 tsp salt; 1/4 +1/2 tsp redchillipowder; 2 tbsp edibleoil+todeepfry; 1/2 cup splitmoongdal; 1 greenchilli; 1 '' ginger; 1/4 tsp Asafoetida; 1/2 tsp crushedcorrienderseeds; 1 finelychoppedonion; 1/2 cup corrienderleaves

Bibhasini Patra @cook_9634440

#Ingredientsdal
#Days7

Bibhasini Patra @cook_9634440

#Ingredientsdal
#Days7

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Ingredients

1 cupwheat flour
1/4 tspCaromseeds
1/4 +1/2 tspCuminseeds
1/4 +1/2 tsp salt
1/4 +1/2 tsp redchillipowder
2 tbspedibleoil+todeepfry
1/2 cupsplitmoongdal
1greenchilli
1 ''ginger
1/4 tspAsafoetida
1/2 tspcrushedcorrienderseeds
1finelychoppedonion
1/2 cupcorrienderleaves

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Steps

1

Take a bowl add 1cup wheat flour,cuminseeds,Ajwani,turmeric powder,redchilli,salt,& 2 tbsp oil crumble nicely,than add little water&makes a tight dough.
2

Dough is ready,cover it &rest it.
3

Take a grinder jar add soak moongdal,1/2tsp cuminseeds,1/"ginger,1greenchilli,1/2 tsp redchilli,1/2tsp salt grind it,if required add 2 tbsp water.
4

Transfer a bowl add crushed coriander seeds,hing,chopped coriander leaves,&1 chopped onion.
5

Stuffing is ready.
6

Makes small size balls.
7

Roll it and makes whole with the help of a fork.
8

Stuff the moongdal mixture one side of the puri.
9

Deep-fry the puri.To know it at the time of deepfry flip the stuffing side of the puri on oil
10

Moong dal open stuff puri is ready.Serve with any type of chutney or sauces or curd.Very tasty break fast.