Christmas Beauty (Eggless Chocolate Cake)

Name: Christmas Beauty (Eggless Chocolate Cake)
Cuisine: Indian
Ingredients: 1 cup Maida/ Flour; 1/2 tsp Baking Powder; 1 tsp baking soda; 4 tbsp Cocoa Powder; 3/4 Cup Powder Sugar; 1/2 Cup milk; 1/2 Cup Oil; 1/2 Cup curd; 2 tsp Instant Coffee Powder; 1 tsp Vanilla Essence; 2 Cups Whipped Cream; 1/2-1 Cup Glazed Cherries for garnish

Meeta Burman @MeetaBurman

#bakes

Meeta Burman @MeetaBurman

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Ingredients

1 cupMaida/ Flour
1/2 tspBaking Powder
1 tspbaking soda
4 tbspCocoa Powder
3/4 CupPowder Sugar
1/2 Cupmilk
1/2 CupOil
1/2 Cupcurd
2 tspInstant Coffee Powder
1 tspVanilla Essence
2 CupsWhipped Cream
1/2-1 Cup Glazed Cherries for garnish

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Steps

1

Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
2

In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
3

Make a well in the centre and add oil, milk, curd and vanilla.
4

Mix until all the ingredients are incorporated along with coffee powder.
5

Bake for 30-35 minutes or until a skewer inserted comes out clean.
6

Place the tin on the wire rack.
7

Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
8

You can also wrap it up in cling wrap and refrigerate to use it later.
9

I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.