Bajara ki roti with moong dal

Name: Bajara ki roti with moong dal
Cuisine: Indian
Ingredients: 1 big skinny moong dal; to taste Salt; 1 small bowl green garlic; 1 Tomato; 1 teaspoon ginger and green chilli paste; 1 teaspoon Mustard seeds; As needed Oil; 3 tsp lemon juice; 1 bowl BAJARA flour; 1 bowl milk; Aa needed Curry leaves

Hemali Bosmia @hemali_04

#ingredientdal

Hemali Bosmia @hemali_04

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Ingredients

1big skinny moong dal
to tasteSalt
1small bowl green garlic
1Tomato
1 teaspoonginger and green chilli paste
1 teaspoonMustard seeds
As neededOil
3 tsplemon juice
1 bowl BAJARA flour
1 bowlmilk
Aa neededCurry leaves

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Steps

1

Wash skinny moong dal.
2

Boil it in cooker.
3

When the dal boil, fried it with ::-
4

Take a pan pour some oil add rai, kadi patta, ginger and mircha paste, lemon juice, tomato and at last add green garlic.
5

Add boiled dal in it.
6

Boiled it.
7

Now BAJARA ROTI turn::- take BAJARA flour add milk and salt in it make a dough and make roti.
8

Hot moong dal serve with BAJARA ROTI, gud, ghee, green chillies.
9

Enjoy!!!!