Sesame Badam Chocolate Toffee

Name: Sesame Badam Chocolate Toffee
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 tbsp Sesame Seeds; 5 tbsp Finely Chopped Almonds; 3 tbsp Oats; 3 tbsp Dry Coconut Powder; 4 tbsp Sugar; 2 tbsp Milk; 1 tbsp Ghee; 1 tbsp Grated Pistachio; 1/2 Cup Molten Cooking Chocolate; 3 tbsp Milk Powder; 1 tsp Chocolate Vermicelli for garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

20 minutes

3 people

5 tbspSesame Seeds
5 tbspFinely Chopped Almonds
3 tbspOats
3 tbspDry Coconut Powder
4 tbspSugar
2 tbspMilk
1 tbspGhee
1 tbspGrated Pistachio
1/2 CupMolten Cooking Chocolate
3 tbspMilk Powder
1 tspChocolate Vermicelli for garnishing

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Steps

20 minutes

1

Take sesame seeds and oats and dry roast them together for 1 minute.
2

Now add Chopped Almonds,coconut powder whilst it is hot.Keep aside.
3

Take a non stick pan and add sugar to it.Dont add any water and on a slow stove let the sugar caramelise.Now add Ghee to it.Then add Milk Powder and the mixture which was kept aside.Now mix on a slow flame.Now add Milk to get a soft toffee texture and so that it doesn't become very hard.Mix it very well and then once it is ready make a shape as in the pictures and insert a toothpick through it.
4

Now dip these toffees in molten chocolate and then garnish with Pista and chocolate Vermicelli.Now it's ready!