Momos

Name: Momos
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 tsp baking bowder; for stuffing :-; 1 cup chopped carrots; 1 cup grated cabbage; 1 tsp oil; 1/2 cup chopped onions; 1 tsp chopped garlic; 1 tsp soya sauce; 2 tsp white sauce; to taste salt; 1 tsp white vinegar; 2 tsp sweet corn; 1/4 tsp black pepper powder; 1/2 tsp oregano; 2 cups oil for frying

dimple sukhija @cook_13458414

Momos

dimple sukhija @cook_13458414

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Ingredients

2 cupwheat flour
1/2 tspbaking bowder
for stuffing :-
1 cupchopped carrots
1 cupgrated cabbage
1 tspoil
1/2 cupchopped onions
1 tspchopped garlic
1 tspsoya sauce
2 tspwhite sauce
to tastesalt
1 tspwhite vinegar
2 tspsweet corn
1/4 tspblack pepper powder
1/2 tsporegano
2 cupsoil for frying

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Steps

1

Combine the wheat flour, salt and baking powder in a deep bowl.
2

Mix well and knead to a stiff dough with water.keep aside covered with a samp cotton cloth.
3

Heat the oil in a pan and add the onions,garlic and saute on high flame.
4

Add carrot,corn and cabbage and white sauce and saute for 2 mint. on high flame.
5

Remove from the flame and add the soya sauce,salt, vinegar,oregano and black pepper and mix well and keep aside.
6

Now take small portion of dough and make a small round puri.
7

Place a teaspoon of filling in the centre. bring edge together to cover the filling.twist to seal and feel the rest in the same way.
8

Stream for about 10 min and there are 2 ways of serving.
9

Either it can be served as streamed momos with ketchup.
10

They can be fried in hot oil.this will give a different taste and appearance.
11

Serve hot with hot and sweet momo sauce