Warm salad: pear, radicchio and chicory - vegetarian

Name: Warm salad: pear, radicchio and chicory - vegetarian
Total time: 1500 s
Yield: 1 as a main course or 2 as a side/ starter
Cuisine: British
Ingredients: 2 small heads of radicchio and/ or chicory, cut into wedges; 1 tbsp olive oil; Seasoning; 1 pear, sliced; Goats cheese or feta (optional); Walnuts or hazelnuts, toasted (optional); Some parsley; For the dressing:; 1 tbsp balsamic vinegar; 1/2 tbsp pomegranate molasses; 1 tbsp olive oil; generous pinch chilli flakes

Alessandra @alessa

Classic flavours. I used a mix of radicchio and chicory because that was what i had! But it can be made with just radicchio or just chicory. Sometimes i bake the pear too. #vegetarian

Alessandra @alessa

Classic flavours. I used a mix of radicchio and chicory because that was what i had! But it can be made with just radicchio or just chicory. Sometimes i bake the pear too. #vegetarian

Saved

Ingredients

25 minutes

1 as a main course or 2 as a side/ starter

2small heads of radicchio and/ or chicory, cut into wedges
1 tbspolive oil
Seasoning
1pear, sliced
Goats cheese or feta (optional)
Walnuts or hazelnuts, toasted (optional)
Some parsley
For the dressing:
1 tbspbalsamic vinegar
1/2 tbsppomegranate molasses
1 tbspolive oil
generous pinch chilli flakes

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Steps

25 minutes

1

Preheat oven to 200C.
2

Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins.
3

For the dressing: mix all the ingredients together in a small dish.
4

When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too.
5

Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋