Mango and coconut curry (vegan)

Name: Mango and coconut curry (vegan)
Yield: 4 people
Cuisine: British
Ingredients: 3 small onions; 2 cloves garlic; Splash Garlic oil; 1 spoon chilli flakes; 1 spoon turmeric; 1 spoon Garam Massala; 1 spoon mustard seeds; 1 spoon veg billion; 1 beetroot; 1 large radish; Tin mango; Tin coconut; Tin chickpeas

India Langley @cook_14059650

Bristol

Vegan and super easy

India Langley @cook_14059650

Bristol

Vegan and super easy

Saved

Ingredients

4 people

3small onions
2 clovesgarlic
SplashGarlic oil
1 spoonchilli flakes
1 spoonturmeric
1 spoonGaram Massala
1 spoonmustard seeds
1 spoonveg billion
1beetroot
1large radish
Tinmango
Tincoconut
Tinchickpeas

Saved

Steps

1

Fry the onions and garlic in the garlic oil until clear
2

Add the spices and fry until the mustard seeds pop and crackle
3

Scoop the onions and spices to the side of the pan. Dice and add the vegetables. Fry until just tender
4

Add the tins of mango, coconut and chickpeas
5

Put the noodles on to boil
6

Once the noodles are ready, serve topped with sesame seeds