Steps
- 1
First of all crumble the paneer, and scuff off till it becomes soft.
- 2
Now Heat a pan, and add paneer and milk made.
- 3
Cook it till it start thickned, and start leaving the surface of pan.
- 4
Off the flame and add pan masala.
Remove in a plate to become cool down. - 5
Now make small balls of gulkand and roll into the dryfruit powder. Add remaining dry fruits in paneer mixture.
- 6
Now make laddoo of paneer mixture and stuffed the gulkand.
- 7
Gulkand stuffed paneer laddoo are ready.
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