Clean green noodle soup - vegan

Name: Clean green noodle soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp coconut oil; 3 cloves garlic, peeled and crushed; 4-5 cm chunk of fresh ginger, peeled and grated; 2 spring onions, finely chopped; 1 stick lemongrass, bruised so the flavour comes out; 500 ml vegan (or veggie stock); 75-100 g soba noodles; 1/2 red chilli pepper, finely sliced; Handful Chinese cabbage, sliced; 1 pak choi, chopped; Handful sugarsnap peas, chopped in half; Juice of 1/2 lime; To garnish:; the other half of the red chilli, finely sliced; another spring onion, finely sliced

Alessandra @alessa

This is such a ‘clean’- tasting soup. Full of fragrant spices. If you feel you’re coming down with a cold or if you’ve had a few days of rich food, this is the perfect antidote 😋#vegan #vegetarian #healthy

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Ingredients

2 servings

1 tbspcoconut oil
3 clovesgarlic, peeled and crushed
4-5 cmchunk of fresh ginger, peeled and grated
2spring onions, finely chopped
1 sticklemongrass, bruised so the flavour comes out
500 mlvegan (or veggie stock)
75-100 gsoba noodles
1/2red chilli pepper, finely sliced
HandfulChinese cabbage, sliced
1pak choi, chopped
Handfulsugarsnap peas, chopped in half
Juice of 1/2 lime
To garnish:
the other half of the red chilli, finely sliced
another spring onion, finely sliced

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Steps

1

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2

Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3

Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4

About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5

Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋