Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 1800 s
Cuisine: Indian
Ingredients: 5-6 cups Milk; 1 kg carrots; 5-6 Almonds; 10-15 Raisins; 3 tablespoons Pure Ghee; 2 cups Milk; 1/4 teaspoon Green cardamom powder; 1 cup Mawa(Khoya); 3/4 cup Sugar; 1 sheet Silver wark

Alina @cook_14010003

Gajar ka Halwa

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Ingredients

30 minutes

5-6 cupsMilk
1 kgcarrots
5-6Almonds
10-15Raisins
3 tablespoonsPure Ghee
2 cupsMilk
1/4 teaspoonGreen cardamom powder
1 cupMawa(Khoya)
3/4 cupSugar
1 sheetSilver wark

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Steps

30 minutes

1

Peel, wash and grate carrots. Chop cashewnuts.
2

Blanch almonds in half a cup of hot water for five minutes.
3

Drain, cool, peel and slice them. Wash raisins and pat them dry.
4

Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes.
5

Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.
6

Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continously.
7

Continue to cook for two minutes more.
8

Garnish with chopped cashewnuts, sliced almonds and raisins.
9

Decorate with silver wark. Serve hot or at room temperature.