Kokum saar
Traditional Maharashtrian drink. Serve with steamed rice. Specially made during vrat(fasting).
Kokum saar
Traditional Maharashtrian drink. Serve with steamed rice. Specially made during vrat(fasting).
Open in Cookpad AppSteps
- 1
Soaked kokum in a hot water for 20 minutes. Squeeze and strain it.
- 2
Add water, jaggery and salt into the kokum juice and heat it till the jaggery gets dissolved. You can adjust the quantity of jaggery as per the taste.
- 3
Grind coconut, groundnut, 1 green chilli, ginger into fine paste.
- 4
Add this paste to the kokum water. Stir well.
- 5
Heat the ghee in a small pan. Add cumin seeds, finely chopped green chilli.
- 6
Pour this tempering (tadka) over kokum mixture.
- 7
Kokum Saar is ready. Serve it with steamed rice. During fasting you can serve it with bhagar.
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