Low-carb Yogurt Chicken kebabs with steamed veggies

Name: Low-carb Yogurt Chicken kebabs with steamed veggies
Cuisine: American
Ingredients: 200 g chicken breasts; Ground cumin; 50 g 4% yogurt; 0.5 tsp lemon zest; 0.25 tsp lemon; 0.25 tsp smoked papriks; Cayenne pepper; 0.25 tsp turmeric; 0.5 tbsp olive oil; 0.25 tbsp garlic; 0.25 tbsp cumin

Lyudmil Stoev @cook_14471081

Bulgaria

Low-carb Yogurt Chicken kebabs with steamed veggies

Lyudmil Stoev @cook_14471081

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Ingredients

200 gchicken breasts
Ground cumin
50 g4% yogurt
0.5 tsplemon zest
0.25 tsplemon
0.25 tspsmoked papriks
Cayenne pepper
0.25 tspturmeric
0.5 tbspolive oil
0.25 tbspgarlic
0.25 tbspcumin
Marinade

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Steps

1

Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
2

Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
3

Pre-heat oven to 215° C / 415° F
4

Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
5

Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
6

Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.