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Thepla from leftover khichdi
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A picture of Thepla from leftover khichdi.

Thepla from leftover khichdi

Nirali Desai
Nirali Desai @cook_12737722
Valsad

Thepla from leftover khichdi

Nirali Desai
Nirali Desai @cook_12737722
Valsad
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Ingredients

  • Leftover khichdi
  • Wheat flour
  • Haldi, oil, ginger chilli paste and salt
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Steps

  1. 1

    Take leftover khichdi. Add flour and 1 to 2 tspoon oil. Now add all spices.

    A picture of step 1 of Thepla from leftover khichdi.
  2. 2

    Make a dough like Roti's dough. now take small part of dough. And roll it down.

  3. 3

    Put it on tava for 1 min and turn another side. Now put 1 to 2 t spoon oil and let it be golden brown from both side.

  4. 4

    Serve it with chutney, achar, curd etc.

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Copied!

Nirali Desai
Nirali Desai @cook_12737722
on December 23, 2018 10:19
Valsad
I like to cook something different...hat ke...
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