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Sahjan ke phool ki sabzi
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A picture of Sahjan ke phool ki sabzi.

Sahjan ke phool ki sabzi

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad

Sahjan ke phool ki sabzi

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
fatehabad
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Ingredients

  • sahjan 250 grm
  • 1 cupmatar
  • tomato 1 chopped
  • adrak,lehsun pyaaz copped
  • green chilli,red chilli,garam masala
  • daniya powder, haldi
  • salt as a taste
  • oil
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Steps

  1. 1

    Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.

  2. 2

    Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.

  3. 3

    Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.

  4. 4

    Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.

  5. 5

    Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.

    A picture of step 5 of Sahjan ke phool ki sabzi.
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Copied!

Reema Lalit Bajaj
Reema Lalit Bajaj @gunit
on December 23, 2018 10:25
fatehabad

Comments

ShivPrakash Khandelwal
ShivPrakash Khandelwal @cook_15882504
February 24, 2019 05:12
wow
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