Steps
- 1
Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
- 2
Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
- 3
Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
- 4
Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
- 5
Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.
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