Sahjan ke phool ki sabzi

Name: Sahjan ke phool ki sabzi
Cuisine: Indian
Ingredients: sahjan 250 grm; 1 cup matar; tomato 1 chopped; adrak,lehsun pyaaz copped; green chilli,red chilli,garam masala; daniya powder, haldi; salt as a taste; oil

Reema Lalit Bajaj @gunit

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Sahjan ke phool ki sabzi

Reema Lalit Bajaj @gunit

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Ingredients

sahjan 250 grm
1 cupmatar
tomato 1 chopped
adrak,lehsun pyaaz copped
green chilli,red chilli,garam masala
daniya powder, haldi
salt as a taste
oil

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Steps

1

Sahjan ke phool ko 1 glass pani mein 3-4 seeti lgwa de.
2

Saaf pani se ache dho lein taaki phoolon ka kadwapan nikal jaye nichod kar 1 side p rakh 2.
3

Pan m oil gram kar ke adrak lehsun aur pyaaz dal lein.
4

Halka brown hone par pan mein bareek kata tamater green chilli red chilli powder matar salt dal kar slow flame p pakayein.
5

Tyar sehjan ke phool per garam masala dal kar hara daniya se saja ke serve karein.