Steps
- 1
In a bowl, mix all the ingredients for the dhokla except Eno.
- 2
Add eno salt in the last when you have got a lump free smooth batter
- 3
Pour in a thick microwave safe greased cup so that the dhokla batter fills up almost of the cup.
- 4
Microwave on high for 2.5 to 3 minutes.
(first do for 2.5 minutes as mine was done) - 5
In a pan, heat oil and add mustard seeds. After they crackle, add slit chilli, curry leaves, sugar and water.
- 6
Pour this tempering over the dhokla. Eat immediately!
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