Cheesy Dill Carrot Casserole

Name: Cheesy Dill Carrot Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs frozen carrots; 1/2 cup butter or margarine, divided; 16 oz Velveeta cheese; 1/2 tsp dill weed, divided; 1/2 cup crushed Ritz crackers

Bizy Mom @cook_4526780

Russellville, Missouri

Cheesy Dill Carrot Casserole

Bizy Mom @cook_4526780

Russellville, Missouri

Saved

Ingredients

30 mins

8 servings

2 lbsfrozen carrots
1/2 cupbutter or margarine, divided
16 ozVelveeta cheese
1/2 tspdill weed, divided
1/2 cupcrushed Ritz crackers

Saved

Steps

30 mins

1

Cook carrots according to package directions.
2

Drain carrots and place in a greased 1 1/2 quart baking dish.
3

In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
4

Stir in half of the dill weed.
5

Pour over the carrots.
6

Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
7

Sprinkle over carrots.
8

Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.