Nigerian meat pie

Name: Nigerian meat pie
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour, 1teaspoon baking powder,3 tablespoons butter,pinch of salt,cold water as required; For the fillings,minced meat, boiled potato, Scotch bunnet,red pepper,green pepper,maggie and spices of ur choice, oil for frying

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,I really like meat, beacuse it's so delicious.

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,I really like meat, beacuse it's so delicious.

Saved

Ingredients

1hr

2 servings

2 cupsflour, 1teaspoon baking powder,3 tablespoons butter,pinch of salt,cold water as required
For the fillings,minced meat, boiled potato, Scotch bunnet,red pepper,green pepper,maggie and spices of ur choice, oil for frying

Saved

Steps

1hr

1

Mix flour, salt and butter,make a fluffy dough by adding cold water.
2

Set aside to rest like for 15 minutes.
3

Knead the dough very well, use twister to flat the dough.
4

For the filling
Heat little oil,add minced meat,potato, maggie and spices including the peppers.
5

Fry like for 20 minutes
When it done, remove from fire.Use meat pie cutter to cut the dough.fill
the dough and cover.
6

Use fork to make meat pie shape,if u don't have meat pie cutter.
fry in a hot oil until golden brown.
Enjoy!