Steps
- 1
In a bowl, add potato, salt, black pepper and cumin powder and mash it.
- 2
Now grease your hands with oil.
After that take small part of dough and make a patties of round shape. - 3
Heat the tawa or pan with some oil and place the prepared patties.
- 4
Fry for a minute or till the base turns golden and crisp.
flip the patties and roast the other sides. - 5
Also add oil if required to make patties more crisp.
- 6
Now in a plate take takki add yogurt, green sauce, ketchup and some namkeen. Enjoy hot hot yummy tikki.
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