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O!M!F!G! GOOD £μ©
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A picture of O!M!F!G! GOOD £μ©<!NG LASAGNA.

O!M!F!G! GOOD £μ© THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

Came up with this one day had no 🍅 sauce but had a craving for lasagna so made this

Came up with this one day had no 🍅 sauce but had a craving for lasagna so made this

Read more

O!M!F!G! GOOD £μ©

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Earth

Came up with this one day had no 🍅 sauce but had a craving for lasagna so made this

Came up with this one day had no 🍅 sauce but had a craving for lasagna so made this

Read more
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Ingredients

ues ur ❤
  • 12 ozshredded Munster
  • Equipment needed
  • 1skillit, 1 large pot, 1 square glass pan, 1 bowl
  • Grease from meats
  • 1 tbsextra virgin peanut oil
  • 1pot boiling water
  • 12 ozshredded guda
  • 12 ozshredded mozzarella
  • 12 ozshredded harvartiy
  • 1 lbsground sausage
  • 12 ozshredded provolone
  • 1 (15 oz)container of cottage cheese
  • 1 (15 oz)container of ricotta
  • 12uncooked lasagna noodles
  • 6 cups7 cheese Alfredo sauce
  • 2 cupscrumbled mixed nutts
  • 1 lbsground beef
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Steps

ues ur ❤
  1. 1

    Mix meats thoroughly than brown with nuts (small chunks of meat), pour the grease in pot with Alfredo sauce (low heat) simer onse 1/2 done add meat & nutts stir well

  2. 2

    Mix the cheeses thoroughly

  3. 3

    Line glass pan put some cheese mix than sauce mix than cheese mix than repeat 2 more timez ending with noodles & last of cheese

  4. 4

    Bake @ 375° till done (NOT SURE EXACTLY HOW LONG I GO BY WHAT MY ❤ SAYS)

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THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
on December 24, 2018 20:35
Earth
i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)
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Comments

ollieh-m
ollieh-m @ollie_hm
December 24, 2018 20:45
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Keywords

Lasagna Mozz Peanut Cottage Cheese Ground Sausage Ricotta Meat Cheese Noodle Ground Beef

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