Butter both sides of the slices of bread, place in a toaster and toast.

Break the eggs, add the sardine, add salt, know cube and stir.

Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry

Sieve the baked beans

Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea