From lymara 's kitchen in France.

Originally published on Cookpad France as Buche de Noël salée, with US measurements.

Savory Yule Log (Bûche de Noël Salée)

Name: Savory Yule Log (Bûche de Noël Salée)
Total time: 1800 s
Ingredients: 16 slices white sandwich bread; Philadelphia cream cheese; 7 oz (200 g) herbed cream cheese; 7 oz (200 g) smoked salmon; Fresh chives

lymara @cook_14488000

Savory Yule Log (Bûche de Noël Salée)

lymara @cook_14488000

Saved

Ingredients

30 min

16 sliceswhite sandwich bread
Philadelphia cream cheese
7 oz (200 g)herbed cream cheese
7 oz (200 g)smoked salmon
Fresh chives

Saved

Steps

30 min

1

Remove the crusts from the bread slices. Arrange them in a 4 by 4 square.
2

Flatten the bread with a rolling pin and seal the edges together using cream cheese.
3

Spread the herbed cream cheese evenly over the bread, then layer the smoked salmon on top.
4

Roll up the bread tightly into a log using plastic wrap. Let it rest for a few minutes.
5

Unwrap the log and cover it with a generous layer of plain cream cheese.
6

Garnish with chopped chives and small Christmas decorations. You can also decorate the plate with lettuce and grape tomatoes if you like.