Open in Cookpad AppSteps
- 1
Pill and cut pawpaw into shapes.
- 2
Boil for 15mints til transperant.
- 3
Drain on a colander.
- 4
Add 2cups of water in a source pan or pot, add sugar to the warm water till sugar melt.
- 5
Add ur boiled pawpaw to d sugar syrup, allow to boil for 15mints. Put of d stove, add 1 teaspoon of flavour and allow to cool for 5mints.
- 6
Divide boild pawpaw into 4 diff bowl and add colours of your choice. I used red, green yellow nd didn't add anytin to d last possion.keep over night to absorb the colour.
- 7
Drain pawpaw mix in diff sieves to drain out sugar syrup and allow to dry for as long as u like. Me i sun dried for 3days sha😊
- 8
Its ready to use in the cake.
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