Heat some oil in a pot. Add your spaghetti from the pack and fry. Remove and strain when its browned

In another pot, add little oil, ginger, chopped onions and saute. add the jajjage and 1pack tomato paste and cook for 5mins. Add 2cups of water and salt and maggi to taste. Add the peas.

Add the fried spaghetti when the water comes to a boil. Add the carrots and Cook for 10mins. Add soy sauce and stir. Scramble the eggs and add. Use sweet pepper or any vegetable to garnish