Spicy Tawa Pineapple

Name: Spicy Tawa Pineapple
Cuisine: Indian
Ingredients: 1 Fresh juicy pineapple; 1 tbsp Red Chilli sauce; 1 tbsp Green Chilli sauce; 1/4 tsp Salt; 3-4 Mint leaves; leaves Some Coriander; 1/4 tsp Red Chilli Powder; 1/4 tsp Garam masala; 1 tbsp Tomato sauce

Smita Agarwal @cook_12243300

Chandigarh

#resolutions
This is a very healthy recipe with zero oil.The combination of juicy pineapple and tangy spices makes this recipe a very delicious one and it can be a great starter snack to any healthy meal!!

Smita Agarwal @cook_12243300

Saved

Ingredients

1Fresh juicy pineapple
1 tbspRed Chilli sauce
1 tbspGreen Chilli sauce
1/4 tspSalt
3-4Mint leaves
leavesSome Coriander
1/4 tspRed Chilli Powder
1/4 tspGaram masala
1 tbspTomato sauce

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Steps

1

Thoroughly wash a pineapple and cut off it's edges.Cut out triangular slices or any other shape that you like.
2

In a bowl prepare the marinate by mixing all the spices and sauces.Mix well and add the pineapple slices to it.All slices should get nicely coated.Keep this aside for 10-15 minutes.
3

Heat a nonstick tawa.Place the pineapple slices on the tawa.Cook for about 5 minutes on both sides on a medium flame.Take the slices off the tawa when they are golden brown on both sides.Serve hot!