Paneer Jalebi

Name: Paneer Jalebi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup paneer (200 gms); 1 cup sugar; 1/2 water; 1 pinch saffron; 1 pinch food colour; 1/2 tsp elaichi powder; 2 tbsp flour; 2 tbsp corn flour; as needed oil or ghee for deep fry

Satya Mokkapati @cook_14505289

sweet

Satya Mokkapati @cook_14505289

sweet

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Ingredients

15 minutes

1 cuppaneer (200 gms)
1 cupsugar
1/2water
1 pinchsaffron
1 pinchfood colour
1/2 tspelaichi powder
2 tbspflour
2 tbspcorn flour
as neededoil or ghee for deep fry

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Steps

15 minutes

1

In a deep pan mix sugar and water to make a thick sugar syrup. add saffron and elaichi powder in that syrup. then that off and put it aside
2

In a grinder jar, grind paneer until a plane paste without lumps is formed.
3

Pour that paneer paste into a bowl. then add flour and corn flour mix it until a fine paste is formed with a spatula. (vada batter).
4

Then pour the batter in the Jalebi making bag and close it.
5

Take some oil(for deep fry) and pour the mixture into the oil with the help of Jalebi bag in a shape of Jalebi.
6

When the Jalebi gets a golden brown colour, instantly add it into the sugar syrup which we made earlier.
7

After 10 minutes take out your Jalebis and add almond crumbs onto it for garnish.
8

And here you go, your paneer Jalebi are ready to eat.