Fried Green Chicken Stew

Name: Fried Green Chicken Stew
Total time: 1800 s
Cuisine: Indian
Ingredients: 650 g chicken drumsticks(6 pieces); 1 broccoli; 1 green bell pepper; 6-7 mushrooms; 1 tomato; 1/2 cup sweet corn; 1 large red onion; 3-4 green chilies; 1 tbsp ginger julians; 1 tbsp garlic roughly chopped; 1-2 bay leaves; 2 dry red chilies; 3-4 pieces cardamom; 3-4 pieces cloves; 1 inch cinnamon stick; 1 large cardamom(optional); 1/2 tbsp crushed black pepper; 1/2 tbsp olive oil; 1 tbsp butter; to taste Salt; As needed Water; 2 large carrot

Payal Saha @cook_12713267

India

#resolutions
Very healthy and less oily soup with lots of vegetables.

Payal Saha @cook_12713267

India

#resolutions
Very healthy and less oily soup with lots of vegetables.

Saved

Ingredients

30 minutes

650 gchicken drumsticks(6 pieces)
1broccoli
1green bell pepper
6-7mushrooms
1tomato
1/2 cupsweet corn
1large red onion
3-4green chilies
1 tbspginger julians
1 tbspgarlic roughly chopped
1-2bay leaves
2dry red chilies
3-4 piecescardamom
3-4 piecescloves
1 inchcinnamon stick
1large cardamom(optional)
1/2 tbspcrushed black pepper
1/2 tbspolive oil
1 tbspbutter
to tasteSalt
As neededWater
2large carrot

Saved

Steps

30 minutes

1

Clean and rinse off the chicken pieces. Then marinate the chicken with salt and keep them in the fridge for atleast 2 hours.
2

Cut all the vegetables roughly. Crush the whole spices like cardamom, cinnamon, cloves and large cardamom. It will enhance the flavour of the soup.
3

In the kadai heat oil and butter and add bay leaves, dry red chilies and crushed spices and fry for 40 seconds. Then add the chicken drumsticks. Fry the chicken for 2 minutes. Then turn over the chicken and again fry for 2-3 minutes. If you want more fried then fry for another 2-3 minutes. The flame should be high. The chicken will become very juicy.
4

Then add ginger-garlic, onion and green chilies and fry for 2 minutes. Add salt to taste. Then add carrot and fry for one minute. Then add water as required. Also add frozen sweet corn and tomato. Cover the kadai with a lid and cook for 5-7 minutes.
5

Then open the lid and add rest of the vegetables and cover again and cook for another 5 minutes. The flame should be medium to high.
6

After 5 minutes open the lid and check whether the vegetables are tendered and chicken is cooked. Switch off the flame. Serve it hot in the bowl and sprinkle some black pepper. Enjoy the soup with bread.