Millet and green gram dosa

Name: Millet and green gram dosa
Cuisine: Indian
Ingredients: 1 cup green gram; 1/2 cup little millet; 1 cup grated coconut; 1 cup mong daal; 2 tablespoon besan; 2 onions; 3 Green chillies; as needed coriander leaves; As needed Grated carrot (optional); as needed Oil/ ghee (optional); to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#resolutions. Green gram is rich in proteins, to enrich with more nutrition I thought of adding millet to it and dosa turned out very tasty. Even kids will like it. Easy way to feed millets and gram in the name of dosa. It's my innovative dosa recipe.

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

1 cupgreen gram
1/2 cuplittle millet
1 cupgrated coconut
1 cupmong daal
2 tablespoonbesan
2onions
3Green chillies
as neededcoriander leaves
As neededGrated carrot (optional)
as neededOil/ ghee (optional)
to tasteSalt

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Steps

1

Soak Green gram, mong daal and millet for whole night or 6 hours.
2

Green gram gives different taste because it has outer covering and mong daal gives different. Can use both or either of two. Of course both are same but whole gram is more nutritious.
3

Grind to a smooth paste. Grind coconut to smooth paste. Add besan and salt mix well. Add chopped onions, chilli and coriander leaves mix and keep it for 30min.
4

Spread batter on heated tawa. Cover lid cook for 30sec add ghee or oil flip dosa cook for 20sec.
5

Enjoy with chutney.
6

Can also prepare with out adding onions and chilli