Steps
- 1
Heat 2tablespoon butter add corn and palak and saute for few minutes.
- 2
Add milk and cook in medium flame till palak get soft(1 whistle in pressure cooker)
- 3
Add white pepper powder and salt as required for the gravy
- 4
Add cashew paste and boil for few minutes
- 5
Garnish it with grated paneer
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

ldscorpio1
-

🌈NinjaMommaKitchen🌈
-

Joseph Hoffman
-

Living Without A Gallbladder
-

Larry Page
-

Khadija MBello
-

Healthy Millets (Foxtail) Kichdi #Fatfree
Tirumal Rao
-

Trupti Ajmere -

Smita Agarwal
-

Palak Mushroom(with out onion and garlic)
Rimpa Bose Deb
-

Fatima Sa'id -

Suvas Shah
-

santoshbangar
-

Raghini Phad
-

HallieGeeCooks
https://cookpad.wasmer.app/us/recipes/6707375








Comments