Steps
- 1
Heat 2tablespoon butter add corn and palak and saute for few minutes.
- 2
Add milk and cook in medium flame till palak get soft(1 whistle in pressure cooker)
- 3
Add white pepper powder and salt as required for the gravy
- 4
Add cashew paste and boil for few minutes
- 5
Garnish it with grated paneer
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https://cookpad.wasmer.app/us/recipes/6707375



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