Healthy fat free MILLETS KICHDI RECIPE

ONE CUP - Millets
Half cup - moong dal
Green chilli, curry leaves, pepper, ghee, mustard seeds, cumin seeds cashew nut, ginger, salt, Refined oil.

First heat the oil in a pressure and then add mustard seeds, cumin seeds, chopped green chilli, chopped ginger, chopped curry leaves and fry for two to three minutes. Then add four cups of water and boil. When it boils add salt and pepper powder. After two minutes add millets and moong dal. Close the pressur