Steps
- 1
Take a mixing bowl. Add flour, semolina, salt, masala, methi leaves and oil. Mix it well and make not smooth nor stiff dough.m ake equal balls out of dough
- 2
Take a rolling-pin. Roll all the puris.
- 3
Put the pan of oil on medium flame. Deep fry the puris
- 4
Get all puris fried.s served with Hot tea or with any spicy sabji.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

ldscorpio1
-

🌈NinjaMommaKitchen🌈
-

Joseph Hoffman
-

Living Without A Gallbladder
-

Larry Page
-

Suvas Shah
-

santoshbangar
-

Raghini Phad
-

HallieGeeCooks
-

A Chef and A Mom
-

Rita Mehta ( Super chef )
-

HallieGeeCooks
-

Eashu Gagneja Ujjwal -

Mutter(greenpeas) stuffed laccha paratha
Amee Pandya
-

Rasewale Aloo without onion and garlic
Suvas Shah
https://cookpad.wasmer.app/us/recipes/6707727










Comments (2)