Shami kebab

Name: Shami kebab
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm keema (mutton); 2 Tsp gram dal; 1 Tsp ginger crushed; 1 Tsp garlic crushed; 1 Tsp raw papaya paste; 2 clove; 2 green cardomam; 8 black pepper; 1 stick cinnamon; 1 black cardamoms; 1 pinch turmric powder; 1 Bay leaf; 1 onion chopped; Salt to tastes; 2 Tsp clarify butter; 2 Tsp coriander leave; 2 Tsp roasted gram flour; 2 Tsp Dryfruits crushed; 2 Tsp fried onion griended; 1 Tsp fennal powder; 1 Tsp kebab masala homemade; 1 Tsp mango powder; 2 Tsp chat masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#meettomeat

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

20 mimiutes

2 servings

100 gmkeema (mutton)
2 Tspgram dal
1 Tspginger crushed
1 Tspgarlic crushed
1 Tspraw papaya paste
2clove
2green cardomam
8black pepper
1 stickcinnamon
1black cardamoms
1 pinchturmric powder
1Bay leaf
1onion chopped
Salt to tastes
2 Tspclarify butter
2 Tspcoriander leave
2 Tsproasted gram flour
2 TspDryfruits crushed
2 Tspfried onion griended
1 Tspfennal powder
1 Tspkebab masala homemade
1 Tspmango powder
2 Tspchat masala

Saved

Steps

20 mimiutes

1

In a pressure cooker put washed keema,dal,whole spices,salt,ginger,onion, Garlic,raw papaya, turmric powder,add 1 cup water,lid it.cook it 10 mimiutes.
2

Remove it from the flame.keep it a side 5 miniutes.
3

Open the lid,water should be finished.put it in the mixture griender.griend it fine.
4

Remove it from the jar.add all spices,fried onion paste,except Ghee.
5

Make balls from this mixtures medium size.
6

Bake it in the hot pan, sprinkle ghee in it.
7

Bake it in slow flame,till crispy.
8

Serve it hot - hot with onion rings & green chuteny.sprinkle some chat masala.
9

It can be taken any time.