Grilled buttered beef

Name: Grilled buttered beef
Yield: 4 servings
Cuisine: American
Ingredients: 3-2/3 pounds mock tender roast/ chuck roast; 1/4 cup meat tenderizer, I used Adolf's brand NO msg; 2 teaspoon ground black pepper; 1 stick butter melted; as needed oak wood; as needed hickory wood; as needed HP sauce optional; 1/3 cup mild vinegar, I used coconut vinegar; 1/4 cup extra virgin olive oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Simple and awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Simple and awesome

Saved

Ingredients

4 servings

3-2/3 poundsmock tender roast/ chuck roast
1/4 cupmeat tenderizer, I used Adolf's brand NO msg
2 teaspoonground black pepper
1 stickbutter melted
as neededoak wood
as neededhickory wood
as neededHP sauce optional
1/3 cupmild vinegar, I used coconut vinegar
1/4 cupextra virgin olive oil

Saved

Steps

1

Fire up the grill
2

Trim any unwanted silver skin fat and so on....
3

Add meat tenderizer and ground black pepper to both sides put into a bag
4

Add vinegar and oil. Then squeeze all the air out and seal. Let sit till grill is hot. I used the wood to help flavor it. No charcoal this time.
5

Grill on the grill, discard the extra juices in bag
6

Turn as often as needed add some of the butter when half way grilled
7

At the end add the rest of the butter on top of beef
8

Let sit 15 minutes then slice and serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 31, 2016 20:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....