Open in Cookpad AppSteps
- 1
Parboil the beans, drain out the water. Add to boiling water to cook.
- 2
Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- 3
Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- 4
Serve with custard or eat alone.
Cooksnaps
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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https://cookpad.wasmer.app/us/recipes/6720208
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