Oven fried chicken

Name: Oven fried chicken
Cuisine: South African
Ingredients: 1 egg (Beaten); 1 tablespoon dried rosemary; 1 tablespoon saslt; 1/2 tablespoon ground black pepper; 1 cup all-purpose flour; 1 tablespoon chicken spice (not salted); 1 cup oil

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I have been preparing my chicken pieces in brine for a while now and I wanted to prepare them in a different way every time. Here is the oven frying

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I have been preparing my chicken pieces in brine for a while now and I wanted to prepare them in a different way every time. Here is the oven frying

Saved

Ingredients

1egg (Beaten)
1 tablespoondried rosemary
1 tablespoonsaslt
1/2 tablespoonground black pepper
1 cupall-purpose flour
1 tablespoonchicken spice (not salted)
1 cupoil

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Steps

1

Remove the chicken from brine and set aside
2

Preheat a oven to 180 degrees celcius
3

In a bowl beat egg and set aside
4

In a bowl or a packet, mix all the dry ingredients
5

Add the chicken to the egg making sure that all of the pieces are evenly coated with egg. You can try it individually
6

If you are using a bowl you can add the "eggd" chicken to the dry mix and make sure its evenly coated. If you use a packet, I add the chicken all at once to the packet, seal it and shake it all around until I'm happy with how coated the chicken is
7

In a baking tray, add about 1/3 of the cup of oil to the pan so it's really shallow
8

Add in the chicken pieces and then drizzle more oil onto the chicken
9

Put in the oven an turn about every 15 minutes. I usually use my discretion with oven chicken but with brined chicken, it cooks evenly, so I turn it about twice and it's usually fully cooked and golden brown at that point
10

Remove from the oven, place the chicken on a drying rack and serve once excess oil is drained.